Wine List Curation
The hospitality industry is competitive. With more restaurants and wine bars than ever before, and an increasingly discerning and budget-conscious clientele to attract, your business needs to stand out. Not only in terms of its food and service, but also in terms of its wines. If a customer enjoys the complete experience - including your wine offering - they'll come back. (And what's more, they'll tell their friends.)
Of course, your wine list needs to offer your customers what they want (and what they don't yet know they want!). But it also needs to pair well with your food menu, and to offer good value for money. And on top of all that, your staff need to be able to talk knowledgeably about the wines on offer, so they can advise your customers on something they'll actually like. If you don't have your own in-house sommelier, this is a lot to handle.
wine selection
I can help you with all aspects of your wine offering: from curating your wine selection, to writing your wine list in a way that sells to customers, to training your staff on giving wine advice.
Think of me as your freelance sommelier.
CONTACT US
Want to know more about packages and pricing?
Send me a message and I'll get back to you as quickly as possible.
contact
Email: info@vickyhampton.com
LinkedIn: Vicky Hampton
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